ISO 22000 is developed based on the theory that an effective food safety process is designed, operated and continually improved within the framework of a structured management system, and incorporated into the overall management activities of the organization. ISO 22000 approach is not limited to food processing sector , the standard can also be implemented in other sectors such as packaging and ingredient suppliers, caterers, storage & distribution facilities, chemical and machinery manufacturers etc.
How it benefits?
✔ reducing foodborne diseases
✔ better utilization of resources
✔ Reduced risk by complying with local & international rules and regulations
✔ Improved commitment towards society
✔ increased potential for economic growth and development
How ibex systems can collaborate?
✔ Understanding the requirements of organization
✔ Conducting Gap Analysis
✔ Conducting HACCP Study
✔ Development of FSMS Manual, Policies, Procedures and SOPs
✔ Creating awareness throughout the organization on FSMS